Shaanxi Baisifu Biological Engineering Co., Ltd

Wholesale Food Grade  Stachyose tetrahydrate CAS10094-58-3 for Flavor 

Product Introduction

Introduction

Structure and properties

Structure: Stachyose is a tetrasaccharide composed of galactose, glucose and fructose, and its structure contains two α-galactosidic bonds, one β-fructosidic bond and one α-glucosidic bond.

Appearance: Usually white to light yellow powder, odorless, sweet.

Solubility: easily soluble in water, insoluble in organic solvents such as anhydrous ethanol. Its aqueous solution is neutral.

Stability: relatively stable under acidic conditions, but may undergo hydrolysis reactions under high temperature, strong acid or strong alkaline environments.

Source

Stachyose is widely present in nature and can be found in many plants, such as the Lamiaceae plants Diling and Pagoda, and the Leguminosae plants soybeans and mung beans. It is a carbohydrate synthesized by these plants through photosynthesis during growth and is mainly stored in the roots, stems or seeds of plants.

Application

Food industry: As a sweetener, it can increase the sweetness of food and reduce calories. It is also a functional additive that can regulate intestinal flora and is often used in health foods.

Medical field: It can be used as a pharmaceutical excipient to improve the taste and stability of drugs, and is also used to develop functional foods for intestinal diseases.

Other fields: It can be used as a moisturizer in cosmetics and as a plant growth regulator in the agricultural field to promote plant growth and development and improve stress resistance.

Wholesale Food Grade  Stachyose tetrahydrate CAS10094-58-3 for Flavor 

Our Company 

Shaanxi Baisifu Biological Engineering Co., Ltd. was established on Dec. 17th, 2009. The enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services.

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

We now utilize our total resources and capabilities to make a state of the art product and continuously raise the bar of quality through research and development.

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

We Maintain our Organic Lands where natural food ingredients are used for our products ensuring no fertilizers used. With State of art Manufacturing Facility which is accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal. We are well capable of supplying the best quality Food Flavors. Currently, we cater a buyer portfolio in every region of the world.

Wholesale Food Grade  Stachyose tetrahydrate CAS10094-58-3 for Flavor 

Packaging and Shipping

FAQ

1. About Us
Q: What kind of company are you?
A: We are a foreign trade enterprise focusing on food additives, committed to providing high-quality products and professional services to global customers.
Q: Are you a factory direct seller?
A: Yes. We are a flavor and fragrance direct seller factory. We produce a variety of flavors and fragrances and other food additives.
Q: How do you ensure quality?
A: Before mass production, we always provide pre-production samples;
Before shipment, we always conduct final inspection;

2. Products
Q: How to store the product?
A: Please store in a cool and dry place, away from strong oxidants and heat sources. Keep the container sealed.
Q: Can the product be customized? What is the MOQ?
A: Support OEM/ODM customization! The minimum order quantity is usually 5KG, depending on the product type. Please contact us with your requirements and we will customize the plan for you.
Q: Can I get a free sample?
A: Yes, we can provide free samples. For most products, we can provide you with free samples, you only need to pay for the shipping. Please feel free to consult our sales staff.

3. Price and Payment
Q: How to get a quote?
A: Please submit your requirements through the inquiry form, or email directly to me.We will provide a detailed quotation based on your quantity, specifications and shipping method.
Q: What payment methods are accepted?
A: We support T/T (telegraphic transfer), letter of credit (L/C), PayPal, Western Union, etc. For large orders, it is recommended to use T/T or L/C to protect the rights and interests of both parties.

4. Logistics and Delivery
Q: How long is the delivery cycle?
A: We usually ship within 3-7 working days after receiving payment. Small orders may take 3-5 working days and large orders may take 7-10 working days, depending on the order quantity.
Q: What logistics methods are provided?
A: We cooperate with DHL, FedEx, sea/air freight forwarders, etc., and can recommend the most economical solution according to demand.
Q: Can I track the logistics information?
A: Of course! We will provide the waybill number and tracking link after delivery, and you can check the status of the goods at any time.

5. After-Sales Service
Q: What if I receive a damaged/wrong product?
A: Please provide photos and waybill number within [48 hours] of receipt, and we will resend it free of charge or negotiate compensation.
Q: Is it normal for the fragrance to precipitate/stratify?
A: Some natural fragrances may precipitate slightly, which will not affect the use after shaking. If the precipitate cannot be dissolved or there is a noticeable odor, it may be due to improper storage (such as high temperature/exposure to the sun), please contact us for processing.